1 med. bunch fresh broccoli, cut into 1/2" pieces
4 c. uncooked shells
3 tbsp. butter
3/4 c. heavy cream
2/3 c. grated Parmesan cheese

Cook pasta in large pan for 3 minutes. Add broccoli and cook until pasta is done (about 8 minutes). Drain broccoli and pasta; to both add cream, butter and Parmesan cheese. Add salt to taste. Serve warm or refrigerate and warm up in microwave before serving. Serves 8.