2 pkgs. frozen broccoli or 1 lg. bag
1 lg. container Ricotta cheese
1 lg. bag spiral pasta (Rotini recommended)
Garlic salt & table salt to taste
1/2 c. cooking oil

Cook broccoli until tender, drain and set aside. Boil pasta, drain and place in large bowl. Meanwhile, heat cooking oil in large frying pan, add garlic salt to taste. Add broccoli and stir until flavored (about 2 minutes). Remove with a slotted spoon and add to pasta. Mix in Ricotta cheese and more garlic salt to taste.