1/2 lb. sausage
5 eggs
1 (8 oz.) shredded Cheddar cheese
1 can crescent dinner rolls

Brown sausage in skillet and drain. Press crescent rolls into a 9 inch pie plate. Beat eggs in a bowl. Put sausage in pie plate. Pour eggs on top of sausage. Top with cheese. Bake 350 degrees until eggs are done.

For variation you can add mushrooms, olives and green peppers.