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ZUCCHINI QUICHE | |
3 c. zucchini, sliced thin 1 c. Bisquick 1 onion, chopped 1/4 c. vegetable oil 1/2 tsp. salt 1/2 tsp. garlic powder 4 eggs 1/2 c. any sharp cheese, grated Mix all ingredients. Pour into two oiled 8-inch pans or one long pan. Bake at 350°F for 30 minutes. Submitted by: Leslie Hein |
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