1 pkg. strawberry Jello (4 serving size)
1 pkg. fudge marble cake mix

TOPPING:

1 package vanilla instant pudding (4 serving size)
1 envelope Dream Whip (2 to 2 1/2 cup servings)
1 1/2 cups cold milk
1 teaspoon vanilla

Dissolve Jello in 3/4 cup boiling water and then add 1/2 cup cold water--set aside. Bake cake in 13x9x2-inch pan. Cool cake 20 minutes. Poke holes through cake. Slowly pour Jello into holes. Refrigerate while preparing topping.

TOPPING: Blend and whip topping mix, instant pudding, cold milk and vanilla until stiff. Frost cake. Refrigerate. Can be prepared and frozen.