1 c. quick cooking grits
1 roll garlic cheese
2 eggs, beaten
3/4 c. milk
1 stick butter

Cook grits as directed, using water, milk or a combination. Add cheese and butter. Stir until melted and mixed in. Cool. Combine eggs and milk. Pour into grits mixture. Stir until smooth. Pour all into a buttered 2-quart casserole.

Bake, uncovered, at 375°F for 30 to 45 minutes. If desired, dust top with paprika and/or sprinkle with more cheese.

Serves 8. Recipe may be doubled by simply doubling each ingredient and baking in 9 x 13 rectangular dish.