3/4 c. sugar
1 tsp. dry mustard
1 tsp. poppy seed
1 tsp. salt
1/3 c. cider vinegar
1 1/2 tbsp. fresh onion juice
1 c. corn oil

In a small bowl with electric beater at low speed, mix together sugar, mustard, poppy seed and salt. Add vinegar and onion juice. With beater at medium speed, beat for 3 minutes; gradually beat in oil in a thin steady stream until thick. Store in a tightly covered container in the refrigerator. Serve over fruit salad. Makes about 1 pint.