2/3 c. plus 1 tbsp. milk
2 c. self-rising flour
2 tbsp. sugar
1 stick butter
poppy seeds

Melt 1 stick butter in oblong pan. Roll dough in rectangle shapes and cut roll in 1/2-inch thick strips (long narrow strips). Roll in butter and cook in oblong pan at 400°F for 20 minutes. Sprinkle poppy seeds on top before baking.