3 tbsp. butter
1 sm. yellow onion, peeled and chopped
1 c. uncooked long grain rice
2 c. chicken or beef broth
1/4 c. raisins
1 tsp. curry powder
1/4 c. chutney (optional) or 1/4 c. peanuts (optional)

Melt butter in heavy 2 quart saucepan over moderate heat. Add onion and cook, uncovered, for 5 minutes or until soft. Add rice and stir to coat with the butter. Add broth, raisins and curry powder. Stir once, cover and bring to a boil. Reduce heat and simmer for 20 minutes or until rice is tender and liquid is absorbed. Serve hot or cold with chutney or peanuts or any desired garnish. 4 servings.