4 c. all-purpose flour
1 c. butter
2 c. granulated sugar, divided
1 tsp. baking powder
1 egg, beaten
1/3 c. cold water or orange juice
1 tbsp. ground cinnamon

In a large bowl, combine flour, butter, 1 cup sugar and baking powder. Rub together until mixture is consistency of cornmeal. Add egg and water. Knead until dough is satiny.

Roll out dough to 1/4 inch thickness. Combine remaining 1 cup sugar and cinnamon; sprinkle over dough. Cut dough into squares. Transfer squares to lightly greased baking sheets.

Bake in preheated 350 degree oven 8 minutes or until lightly browned. Let cool on racks. Store in airtight container. Makes about 6 dozen cookies.