32 lg. marshmallows
1/2 c. milk
1/2 pt. whipping cream
1 pt. fresh raspberries
1 baked pie shell

Melt down in pan over low flame the marshmallows and milk. Cool. Whip the cream with a little salt. Fold into cooled marshmallow mixture. Fold in the raspberries. Turn into baked pie shell. Chill before serving.