Large mushrooms
Ritz crackers, crumbled
2 cloves garlic, crushed
1 lb. crabmeat
Salt and pepper to taste
Melted butter

Mix together crackers, garlic, crabmeat, salt and pepper and enough melted butter to hold mixture together. Remove mushroom stems, chop and add to the cracker mixture. Stuff mushrooms. Arrange on an ungreased baking sheet. Bake at 350 degrees until mushroom caps are tender.