1 (10 3/4 oz.) can condensed cream of celery soup
2/3 c. milk
2 (10 oz.) pkgs. frozen broccoli spears, thawed, drained
3 hard cooked eggs, sliced
1 (2.8 oz.) can French fried onions
1/2 c. (2 oz.) shredded Swiss cheese

In small bowl combine soup and milk. In 8x12 baking dish arrange broccoli spears down center of dish, alternating directions of flowerets.

Layer eggs, 1/2 can French fried onions, soup mixture and cheese over broccoli stalks. Bake covered at 350 degrees for 25 minutes. Top with remaining onions; bake uncovered 5 minutes longer. Yield: 6 servings.