2 lbs. beef cubes
2 c. carrots, sliced
2 c. potatoes, diced
2 onions, sliced
1 c. celery, chopped
1 1/2 c. green beans
2 tsp. quick cooking tapioca
1 tbsp. salt
1/2 tsp. pepper
1 (8 oz.) can tomato sauce
1 c. water
1 tbsp. brown sugar

Place unbrowned beef cubes in 2 1/2 quart casserole. Add vegetables. Sprinkle tapioca, salt and pepper over top. Pour tomato sauce mixed with water over vegetables and seasonings. Crumble brown sugar over all. Cover tightly and bake at 325 degrees for 3 hours. Do not peek!