3 c. chicken broth
1 c. creamy peanut butter
1/8 tsp. celery salt
1/8 tsp. onion salt
1/8 tsp. sugar
1 1/2 c. cream or 1 (13 oz.) can evaporated milk
Chopped peanuts

Heat chicken broth to boiling. Add peanut butter, stirring until smooth. Season to taste with celery salt and onion salt. Add sugar. Stir in cream or evaporated milk. Heat; do not boil. Top with chopped peanuts.