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AFTER SCHOOL CRUNCH | |
1/3 c. maple syrup 1/3 c. packed brown sugar 1/4 c. butter 1 c. dry cereal flakes 1/4 c. chopped nuts 6 slices of toast Cook the syrup, sugar and butter over medium in saucepan. Stir until it boils. Let boil 1 minute. Remove and stir in cereal and nuts. Spread on bread slices and broil 1 minute. |
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