AFTER SCHOOL CRUNCH 
1/3 c. maple syrup
1/3 c. packed brown sugar
1/4 c. butter
1 c. dry cereal flakes
1/4 c. chopped nuts
6 slices of toast

Cook the syrup, sugar and butter over medium in saucepan. Stir until it boils. Let boil 1 minute. Remove and stir in cereal and nuts. Spread on bread slices and broil 1 minute.

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