40-50 graham crackers
1/2 c. butter
1/2 c. butter
1/2 c. sugar
1 c. nuts, chopped

Grease a jelly roll pan or large cookie sheet, with sides. Lay the graham crackers in the pan. Melt butter and butter together, add sugar and boil for 2 1/2 to 3 minutes. Pour boiling mixture over the crackers and spread the nuts (pecans, walnuts, or macadamia) over the top.

Bake at 325 degrees for 15 minutes. When done, remove quickly from the pan while it is still hot, to waxed paper. Reheat pan if necessary to remove cookies. Break the graham crackers into quarters before putting in the pan.