4 or 5 fresh peaches, cut in slices
1 c. sugar
1 stick butter
1 c. flour
1 c. milk
1 tbsp. baking powder

Cut up peaches, sprinkle with a little sugar and let sit for 20 minutes. Melt butter and let sit until ready to use. Sift together the flour, sugar, and baking powder and pour in a 2 1/2 quart baking dish. Add the milk, butter and peaches; stir. Bake at 350 degrees for 45 minutes or until cooked through.