1 1/2 c. Miracle Whip
1/4 c. green onion slices
2 tsp. Dijon mustard
2 (6 1/2 oz.) can tuna, drained & flaked
1 tsp. dill weed, optional
4 c. shredded lettuce
1 1/2 c. (4 oz.) med. shell macaroni, cooked & drained
2 c. chopped, seed cucumber
2 c. chopped tomato
1 (10 oz.) pkg. frozen peas, thawed & drained
(Can peas may be substituted)
6 bacon slices, crisply & crumbled
1 c. (4 oz.) shredded mild Cheddar cheese

Combine Miracle Whip, onion and mustard; set aside. Toss tuna with dill. In a 3 quart serving bowl, layer lettuce, macaroni, cucumber, tomatoes, tuna, peas and bacon. Spread salad dressing mixture over top sealing to edge of bowl. Sprinkle with cheese. Cover. Chill several hours or overnight. Toss to serve.