2 lg. pkg. chopped broccoli
2 cans cream of chicken soup
2 to 4 tbsp. Worcestershire sauce
1/2 c. sour cream
1/2 c. grated cheddar cheese
2 tbsp. Parmesan cheese
1 c. mayonnaise
1/4 c. slivered almonds
1/2 tsp. fresh lemon juice

Prepare frozen broccoli as directed and let drain. Prepare mixture of soup, sour cream, mayonnaise, Worcestershire sauce, in a separate bowl. Stir in almonds, In large Pyrex dish place one layer of broccoli and cover with a portion of soup mixture. Top with Parmesan cheese. Pour remaining cooked broccoli over this top with remaining portion of soup mixture. Sprinkle with Parmesan cheese. Cover with grated cheese. Cook in 300 degree for 40 minutes or until it bubbles.