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BROCCOLI & CAULIFLOWER SALAD | |
2 1/2 c. broccoli (flowerets) 2 1/2 c. cauliflowerets 1/4 c. green onion, chopped 1 c. sliced pimiento stuffed olives 1 c. HIDDEN VALLEY® buttermilk dressing Mix together and let set overnight. Before serving, add 10 to 12 cherry tomatoes, cut in half, 1 cup grated cheddar cheese and 1/2 pound crisply fried bacon. |
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