5 lbs. round steak
3/4 c. carrots
1 med. onion
1/2 c. celery
1/2 green pepper
1 c. barbecue steak sauce
Salt, pepper and garlic salt

Cut steak into medium pieces and brown in fry pan. Trim off fat and place meat in a pressure cooker and season. Remove grease from pan, then rinse it out with about 1/2 cup of water and pour this over meat. Add 1 cup of barbecue steak sauce.

Chop carrots, onion, and green pepper coarsely in blender or grinder. Cut celery finely. Add to meat. Pressure cook on low heat for 1 hour. When cooking process is complete, add 1/2 cup of barbecue steak sauce and stir until meat is broken up. Serve on warm hamburger buns.