4 c. cooked and diced chicken
1 box UNCLE BEN'S® wild and long grain rice
1 can cream of chicken soup
1 onion, chopped
1 can French style green beans, drained
1 c. mayonnaise
1 can water chestnuts, drained
Salt and pepper to taste

Prepare rice according to box directions. Combine with remaining ingredients. Bake in 9 x 13 inch pan at 350 degrees for 25 to 30 minutes.