2 (10 oz.) pkgs. canned biscuits
1/2 c. sugar
2 tsp. cinnamon
3/4 c. brown sugar
1 stick butter
1/2 to 3/4 c. chopped nuts

Mix sugar and cinnamon together. Cut each biscuit into fourths and roll each small piece in cinnamon sugar mixture. Place in greased bundt pan. Sprinkle in nuts as you add the biscuits. Combine brown sugar and butter; heat until butter is melted and sugar is dissolved. Pour over top of biscuit pieces, bake in 325 degree oven for 30 minutes or until done. Cool slightly and invert on plate.