8 pieces skinned chicken
1 bottle italian salad dressing
4 tbsp. soy sauce

Wash chicken and place in a large bowl with an airtight lid. Pour dressing and soy sauce over chicken and seal with lid. Mix well and marinate in the refrigerator for 4 hours or overnight. Remove chicken and place in an oven proof-baking dish. Pour some of the marinade on the chicken pieces.

Bake at 350°F for 1 hour and 15 minutes.