4 chicken breasts
1 1/2 tsp. Accent
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. oil
2 pkgs. frozen asparagus
2 cans cream of chicken soup
1/2 to 1 tsp. curry powder
1 c. shredded sharp Cheddar cheese
1 c. mayonnaise
2 tsp. lemon juice
Flour

Sprinkle chicken with flour, salt, pepper, and Accent. Fry in oil until lightly browned. Cook asparagus and drain. Place in bottom of large casserole. Place chicken over asparagus. Mix soup, mayonnaise, curry powder, and lemon juice. Pour over chicken and asparagus. Sprinkle with cheese. Bake at 375 degrees for 30 minutes.