1 3/4 c. fine graham cracker crumbs
1/4 c. finely chopped walnuts
1/2 tsp. cinnamon
1/2 c. butter, melted

Combine all ingredients. Reserve 3 tbsp. of mixture. Press remainder on bottom and 2 1/2 inches up sides of 9 inch springform pan.

RICH FILLING:

3 eggs well beaten
2 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1/2 tsp. almond extract
3 c. dairy sour cream

Combine all ingredients except sour cream. Beat until smooth. Blend in sour cream. Pour into crust. Trim with reserved crumbs. Bake at 375 degrees for 35 minutes or until just set. Cool. Chill well - 4 or 5 hours.