8 oz. spaghetti, broken in half
20 oz. chicken flavored water or broth (I use 1 tsp. chicken base flavoring per 8 oz. boiling water)
1/3 c. butter
1/3 c. flour
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
3/4 tsp. Italian seasoning
2 - 3 c. cooked, cubed chicken
1 c. chopped mushrooms
2 (or more) tbsp. Parmesan cheese

Cook spaghetti and drain. Heat broth until hot. In large pan, melt butter and add flour until blended. Cook 3 to 5 minutes, remove from heat, stir in broth, return to heat, and add remaining ingredients except cheese. Pour into 3 quart dish, sprinkle with cheese, and bake at 375 degrees for 30 to 35 minutes.