1 lg. eggplant
12 oz. Mozzarella cheese slices
2 (15 oz.) cans tomato sauce
Grated Parmesan cheese
Italian bread crumbs

Peel eggplant and slice thin. Dip in egg and Italian bread crumbs. Brown lightly on both sides; drain. Put tomato sauce for first layer into a 9 inch square Pyrex dish. Layer eggplant, Mozzarella cheese, tomato sauce, grated Parmesan cheese. Repeat layering beginning with tomato sauce. Bake at 350 degrees for 1 1/2 hours, covered. Serves 4-5.