2 tbsp. sugar
1/2 tsp. cinnamon
1 can pie-sliced apples, drained, reserve liquid
1 pkg. yellow cake mix
1 c. liquid (see below)
3 eggs
1 tsp. cinnamon

Grease 10 inch Bundt or tube pan and sprinkle with mixture of 2 tablespoons sugar and 1/2 teaspoon cinnamon. Drain apple slices; add enough to liquid to make 1 cup.

In large bowl, blend dry cake mix, 1 cup liquid, 3 eggs and 1 teaspoon cinnamon until moistened; beat as directed on package. By hand, stir in drained apple slices. Pour into prepared pan. Bake at 350 degrees for 30-45 minutes. Cool upright in pan 15 minutes. Remove from pan. Cool Glaze with mixture of powdered sugar and milk to thin consistency.