3 med. avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 lb. shredded Cheddar cheese
1/2 pkg. taco seasoning
2 lg. (16 oz.) cans bean dip (or spicy refried beans)
1 lg. bunch green onions
3 med. tomatoes
2 cans chopped olives

Spread bean dip on large serving plate or pizza cooking sheet. Mix avocados, lemon juice, salt and pepper. Spread over bean dip. Mix sour cream, mayonnaise and taco seasoning. Put over avocado mixture. Spread green onions, then tomatoes, then olives and top with Cheddar cheese. Refrigerate.