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CHILI AND CHEESE CORN BREAD | |
1 c. cornmeal 1 tsp. salt 1 1/2 tsp. baking powder 1 c. sour cream 2 tbsp. melted shortening 2 tbsp. onion flakes 2 eggs 1/4 lb. Monterey Jack cheese, cubed 1/2 c. green chilies 2 tbsp. sugar 1 sm. can whole kernel corn, juice and all Combine all ingredients and mix well. Pour into greased 9x9 inch pan and bake at 350 degrees for 30-40 minutes. |
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