Graham crackers
12 oz. can mixed nuts
Pkg. chocolate chips

CARAMEL MIXTURE:

1 1/4 c. packed brown sugar
1 1/4 c. butter
2 tbsp. white corn syrup

Line 11 x 15 or 2 cake pans with whole graham crackers. Sprinkle mixed nuts and package of chocolate chips over crackers. Drizzle Caramel Mixture over all and refrigerate until cool.

Caramel Mixture: Boil for 2 minutes and drizzle over top.