1 (1 lb.) box brown sugar
2 c. biscuit mix
1/2 c. oil
4 eggs
2 c. chopped pecans
1 can coconut
Pinch of salt

Mix together brown sugar and biscuit mix. Add rest of ingredients. Pour into a well-greased and floured 9x13 inch pan. Bake at 325 degrees for 30 minutes. Cake will fall.