1 loaf (unsliced) sandwich bread
Ham salad spread
Pimento cheese spread
8 oz. cream cheese
1/3 c. half and half
Parsley, cherry tomatoes to garnish

Slice loaf of bread 3 or 4 times lengthwise. Spread each slice, both top and bottom, with butter to keep the bread dry. Alternate layers with ham and cheese spreads.

Mix cream cheese with half and half. Spread like frosting over sandwich loaf. Garnish the top with parsley and tomatoes or paprika.