1 large can crushed pineapple
2 to 3 lbs. bananas, slice
1/2 c. broken pecan pieces
1 jar Royal Anne Cherries, pitted
1/2 c. sugar
2 tbsp. lemon juice
1 large container sour cream
2 to 3 drops red food coloring

Mix all together and pour into mold and freeze. Unmold about 20 to 25 minutes before serving and serve on lettuce leaves. This is a very good salad to serve during the Holidays.