1 medium eggplant
1 beaten egg
1/2 cup milk
2 tbsp. melted butter
1 onion
1 cup dry bread crumbs
1/2 cup buttered bread or cracker crumbs
1/2 cup grated cheese (optional)

Pare eggplant, cut in 1-inch cubes. Cook in boiling water 8 minutes, drain. Add eggs, milk, onions and dry bread crumbs. Place in baking dish. Top with buttered bread crumbs. Bake at 350°F for 30 minutes. Remove from oven, sprinkle with grated cheese, if desired. Put back in oven just until cheese melts.