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CURRY TURKEY CASSEROLE | |
1 1/2 c. cooked turkey or chicken 1 c. cooked rice 1 c. celery 1 tbsp. onion 1 c. cream of chicken soup 1/2 c. sliced almonds 1/4 c. chicken broth 3/4 c. mayonnaise 1/3 c. water chestnuts 1 tbsp. lemon juice 1 tbsp. curry powder Corn flakes Melted butter Mix together, top with buttered corn flakes. Bake at 350 degrees for 45 minutes. |
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