1 c. celery, diced
2 c. apples, diced (red and green), leave skins on
1 c. walnuts, chopped
1/4 c. raisins or red seedless grapes

DRESSING:

1 c. mayonnaise
2 tbsp. lemon juice
1/2 light cream
2 tbsp. powdered sugar

Prepare dressing and marinate raisins and grapes. Prepare apples and sprinkle lemon juice on them so they don't turn brown. Pour dressing over salad, (apples, celery). Add more mayonnaise or cream as desired. Add sugar to taste. Mix in raisins and grapes. Sprinkle nuts before serving. Serve cold.