SAUCE:

2 tsp. salt
1/4 tsp. pepper
1 c. frozen orange juice, undiluted and thawed
1/3 c. melted butter
2 tsp. ground ginger
4 tsp. soy sauce

Grease 9x13 inch or larger pan. Place 3-4 pounds skinless chicken pieces (thighs and breasts are best) in a single layer.

Combine ingredients for sauce and baste the chicken well. Cover; refrigerate for several hours or overnight. Bake uncovered at 350 degrees for about 1 hour. Baste before putting it in oven and at least once during baking.