2 lg. or 3 sm. loaves Pepperidge Farm sandwich bread
1 lb. butter
4 jars Old English cheese spread
1 tsp. Tabasco
1 1/2 tbsp. Worcestershire sauce
Dash cayenne
1/2 tbsp. dill weed
1 tsp. onion powder

Cream above (except for bread) together. Trim crusts from bread. Spread mixture between 3 slices of bread and cut into fourths. May halve again if desired. Frost top and sides with mixture. Place on cookie sheet to store. Place frozen bars on baking sheet and bake at 350 degrees for 20 minutes or until browned and crisp.