1/4 c. water
2 eggs
1/2 c. chopped nuts

Blend and spread in 2 greased and floured pans. Bake at 350 degrees for 20 minutes. Cool.

1 1/3 c. heavy cream

Beat until thick. Add 1/3 cups brown sugar, 1 tablespoon powdered instant coffee. Add sugar and coffee. Beat until stiff. Ice like a cake.