3 boneless chicken breasts
1 pkg. pastry sheets (6 per pkg.)
2 sm. chive cream cheese pkgs.

Defrost pastry sheets. Brown chicken breasts in butter (may season chicken). Cut breasts in half. Place each piece of chicken on a pastry sheet. Top with 1/4 small chive cream cheese package.

Fold pastry (like turnover) and wet edges to stick. Preheat oven to 450 degrees. Bake at 400 degrees for 45 minutes or until pastry is golden brown. Serves 6.