CHICKEN CASSEROLE 
4 lg. chicken breasts, boiled and shredded
1 can cream of mushroom soup
1 pkg. herb and butter flavored Rice-A-Roni
2 c. shredded mild Cheddar cheese

Boil chicken breasts until tender. Cook Rice-A-Roni as directed on box. Combine chicken, Rice-A-Roni and soup in large casserole dish and top with shredded cheese. Bake at 350 degrees for 20 minutes.

 

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