BUTTERFINGER CHEESE CAKE 
1 Royal No Bake Cheesecake
12 crushed Butterfinger chips (1 c.)
1/3 c. butter, melted
3 tbsp. sugar
1 1/2 c. cold milk

Make crust according to package and press into pie plate. Prepare cheesecake filling according to package, using milk. Fold 1/3 cup candy into filling and pour filling into crust. Sprinkle remaining candy on top of filling. Refrigerate.

 

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