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BUTTERFINGER CHEESE CAKE | |
1 Royal No Bake Cheesecake 12 crushed Butterfinger chips (1 c.) 1/3 c. butter, melted 3 tbsp. sugar 1 1/2 c. cold milk Make crust according to package and press into pie plate. Prepare cheesecake filling according to package, using milk. Fold 1/3 cup candy into filling and pour filling into crust. Sprinkle remaining candy on top of filling. Refrigerate. |
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