4 sq. (4 oz.) semi-sweet chocolate
1 c. butter
4 slightly beaten eggs
1 3/4 c. sugar
1 c. flour
1 tsp. vanilla
1 1/2 c. chopped pecans

Melt chocolate and butter over medium-low heat. Cool. Stir in eggs, sugar, flour and vanilla. Stir in nuts. Spoon batter into greased or paper lined muffin tins. Bake in a 325 degree oven about 30 minutes or until toothpick inserted in center comes out clean. Makes 22 to 24.