1 (3 to 4 lb) chicken, cut up
2 to 3 qts. water
1 to 2 pts. corn
1 to 2 pts. butter beans
4 to 5 lg. potatoes, diced
2 to 3 lg. onions, diced
1 qt. tomatoes
1 lg. can tomato sauce
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
Tabasco sauce to taste

Cook chicken; cool broth remove fat. Debone chicken, put back in broth, simmer for one hour. Stir occasionally. Add above ingredients, simmer for 2 hours. Stir frequently to prevent scorching.