2 c. of cut up cooked turkey or chicken
1 jar (4 1/2 oz.) sliced mushrooms (drained)
1/2 c. sliced green onions
1/4 tsp. salt
1 c. shredded natural Swiss cheese (about 4 oz.)
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs

Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth. Pour in pie plate. Bake in 400 degree oven until golden brown 30 or 35 minutes and knife inserted half way from center and edge comes out clean. Let stand 5 minutes before serving. 6 to 8 slices.