1/3 cup firmly packed light brown sugar
1/4 cup chopped nuts
1 tablespoon sugar
1 1/2 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/4 teaspoon lemon juice
2 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup dairy sour cream

In a small bowl combine brown sugar, nuts, 1 tablespoon sugar and cinnamon; set aside. In a mixing bowl cream butter; gradually add 1 cup sugar; beat until light and fluffy. Beat in eggs, one at a time. Blend in vanilla and lemon juice.

Sift together flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Pour half the batter into pan; sprinkle with brown sugar mixture. Add remaining batter.

Bake in a 350°F preheated oven for 45-50 minutes. Cool 10 minutes on wire rack; carefully turn out of pan. Serve warm.

Submitted by: CM