1 pkg. (2 layer) yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. Bakers Angel Flake coconut
3 1/2 c. or 1 container (8 oz.) Cool Whip

Let cake cool 15 minutes. Punch holes in it. Combine milk, sugar and 1/2 cup of coconut; bring to a boil, reduce heat and simmer 1 minute. Spoon over warm cake. Cool cake. Fold on Cool Whip with remaining coconut. Refrigerate.